Re: Meat Industry Investment
Feb 26, 1997 10:13 PM
by ramadoss
At 08:38 PM 2/26/97 -0500, you wrote:
>----------
>> From: M K Ramadoss <ramadoss@eden.com>
>>
>>
>> BTW, as a rule in my consulting and tax practice I do not take on clients in
>> businesses dealing with liquor, meat industry, poulty & seafood industry,
>> prostitution, military and law enforcement. This policy has not hurt my
>> business.
>>
>Evidently you don't feel these people are worthy enough to receive your
>consultation and advice. I consider this to be a form of discrimination
>based on your own and only your own moral code. I suggest you be
>more discreet in letting this information about your practice out to the
>public. If someone you turned down heard about this they may file a lawsuit.
>And you know how expensive and time-consuming lawsuits can be.
>
>In fact you would have turned down any business with any number of
>my relatives, especially those that emigrated to the US in the twenties.
>They owned a farm in Czechoslovakia, complete with live chickens
>and pigs. My mother and grandmother taught me the value of livestock
>and not to take it for granted, because they knew how difficult it was
>to bring it from the barnyard to the table.
>
>-AEB
In consulting business, you can choose your clients like you choose your
consultant. So it is the normal way business is done every day. So I see no
problem at all. As a matter of fact, I do not take any clients unless they
come thru a referral; even then I have a choice.
mkr
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